Enderle & Moll "Muller" 2023Mller has the rare distinction of being comprised of Mller Thurgau sourced from not only Baden but also from a respected grower in the Mosel as well undoubtedly this accounts for the wines extra blast of energy and high toned kick. The Baden fruit fermented for 3 4 days on the skins, the Mosel fruit for just one. After pressing, 30 40% of the grapes skins are added back into the tank and the wine sits on the lees for 8 9 months. Lightly filtered and