The Book of Sichuan Chili CrispBy: Jing Gao WINNER OF THE JAMES BEARD AWARD Explore the not traditional but personal Sichuan flavors of Fly By Jings cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. A coming of age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.Andrew Zimmern A LOS
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