Bobby Flay's Bar Americain CookbookBy: Bobby Flay, Stephanie Banyas, Sally Jackson When Bobby Flay looks at a map of the United States, he doesnt see stateshe sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef restaurateur created his Bar Americain restaurants as our countrys answer to French bistrosto celebrate Americas regional flavors and dishes, interpreted as only Bobby Flay can. Now you can
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