Tomahawk SteakTomahawk Steak Full product description Make a statement with a tomahawk steaka thick cut bone in ribeye with an extra long, frenched rib bone for dramatic presentation. Expect buttery marbling, a deep, beefy flavour and a superb crust when it meets high heat. Its perfect for a reverse sear or BBQ: cook gently to temperature, then finish with a fierce sear. Rest well, carve off the bone and slice for sharing. Steakhouse theatre at home. Why youll love