Flapper Pie and a Blue Prairie SkyBy: Karlynn Johnston Combining long forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern day old fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan. Once you've got the basics covered, you'll be ready to bake