Asian TofuBy: Andrea Nguyen IACP AWARD FINALIST More than 90 recipes exploring authentic, ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia, from the James Beard Awardwinning author of Vietnamese Food Any Day and Ever Green Vietnamese From sleek, silken tofu with delicate toppings to piping hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and