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Fermentierter DangshenUnser fermentierter Dangshen wird nach einem traditionellen Verfahren der inneren Fermentation ber mehrere Monate schonend gereift. Dabei entwickelt die Wurzel ein lieblich s suerliches Aroma und entfaltet ihre natrlichen bioaktiven Eigenschaften. In der traditionellen asiatischen Pflanzenkunde wird Dangshen als aufbauend und strkend geschtzt, insbesondere in Phasen erhhter Belastung. Durch die Fermentation wird er besonders bekmmlich und vielseitig
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Fermentierter Dangshen
Fermentierter Dangshen

Fermentierter Dangshen

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