Arnaud Lambert Brézé Clos David Saumur Blanc 2017 MAGNUM100% Chenin Blanc from a 1. 3 ha north east facing site planted in 1965 on medium sandy silt over limestone. Whole bunch pressed, the free run juice is fermented with natural yeast in 50% in foudres and 50% in barrel (2 3 year old), and matured on fine lees for 12 months. Blended and further matured in tank for six months. Fine and discreet, yet a notable step up in complexity and depth. Bottled unfined and unfiltered. 13. 5% ABV 1. 5L
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Arnaud Lambert Brézé Clos David Saumur Blanc 2017 MAGNUM