Penguin Random House Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]Features a collection of recipes focused on fish and seafood, inspired by the flavors of the Pacific Rim Showcases the culinary expertise and creativity of renowned chef Roy Yamaguchi Offers a wide variety of recipes, ranging from appetizers to main courses and even desserts, all centered around fish and seafood Highlights the use of fresh and high quality ingredients, emphasizing the importance of sourcing sustainable seafood Incorporates flavors and