Flavorama: A Guide to Unlocking the Art and Science of Flavor - Hardcoverby Arielle Johnson (Author), Ren Redzepi (Foreword by) An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes plus a foreword by Ren Redzepi. "Arielle changed the way that I think about flavor, and in these pages, she will do the same for you" (Ren Redzepi, chef of Noma). Meet Arielle