Australian Wagyu BrisketAt CHS Wagyu, our whole Australian Wagyu brisket is prized for its rich, beefy flavor and tender texture, making it a go to choice for barbecue enthusiasts and chefs. Cut from the lower chest area, this briskets connective tissue and marbling render beautifully when slow cooked or smoked, delivering a melt in your mouth experience. For the best results, season generously with salt, pepper, and your favorite BBQ rub. Cooking Method: Perfect for smoking