Maison Stephan Cote Rotie Coteaux de Tupin 2017100% SERINE Harvested by hand and brought into a cold room to concentrate fruit profile Carbonic maceration. Whole cluster added to a stainless saturated with carbonic gas 2 weeks of infusion without punchdown. Intracellular Fermentation during that time. Wine will age for 24 months in neutral oak barrels to bring more volume 3 rackings are performed during the vinification to remove lees Bottling takes place on a fruit day and a descending moon.